Z'Tejas Grill Logo

3824 S Paradise Road
Tel: 702.732.1660
11:00am - 11:00pm daily



Black Sesame Tuna - Fresh ahi tuna loin rolled is black sesame seeds, seared rare, sliced and served with black peppercorn vinaigrette, soy mustard sauce and pickled ginger $7.50

Grilled Crispy Quesadillas - Large flour tortilla stuffed with mexican cheeses, colored peppers and home smoked chicken, with tomatillo sauce and chipotle sour cream $5.95
-Slow roasted pork $5.95 -Tender fresh vegetables $5.95

Catfish Beignets - Lightly dusted in corn meal and crunchy fried, with jalapeno tatar sauce $6.75

Grilled Fish Tacos - Seared catfish with crunchy tortilla strips, avacado and cucumber slaw in a flour tortilla $7.25

Marinated Portabello Mushroom - Whole mushroom marinated in smoked onion vinaigrette, thin sliced with roasted corn relish $7.50

Smoked Chili Relleno - Fresh poblano pepper stuffed with smoked chicken, dried fruit, spices and served with green chili sauce and garlic ranchero $6.75

West Texas Nachos - Smoked chicken or slow roasted pork on crisp corn tortillas with jack cheese, tomatillo sauce, black bean paste and salsa fresca $5.75

Chips and Salsa - crisp and fresh with homamade salsa picante $2.75

Navajo Roll - mix of Mexican cheeses, fresh lump crabmeat and vegetables wrapped in an unleavened herb bread, cut into medallions and topped with fried spinach and salsa fresca $6.95

All of the starters above are half priced during Happy Hour
Monday thru Friday 4 - 7 p.m.

Salads and Soups

Southwestern Caesar Salad - hearty Romaine with a spicy basil-parmesan dressing and topped with Navajo croutons $4.95 Grilled chicken $7.95

Jerk Chicken Salad - jerk rubbed grilled chicken breast over mixed greens with garlic ginger dressing and feta cheese crumbles $7.95

Spinach Salad - seared pecan encrusted goat cheese rounds on top of fresh California spinach with poached pears and raspberry port sauce $7.25

Z'Salad - mixed greens, red and green peppers, roma tomatoes, Navajo croutons, with choice of dressing $3.95

N.Awlins Gumbo Ya Ya - a New Orleans recipe made with chicken and andouille sausage cup $3.25 bowl $4.25

Corn Chowder - roasted corn, onions and poblano peppers, finished with chipotle cream cup $2.75 bowl $3.75

Sea Bass en Papaoitte - strips of poblanos, toamtoes, cilantro and garlic with tomatilos and Chardonnay, roasted in parchment paper with choice of two sides $13.95

Pan Fried Snapper - fresh Gulf snapper lightly dusted with flour and topped with crabmeat and cilantro pesto cream $13.95

Stuffed Pork Tenderloin - pork tenderloin stuffed with chorizo, jack cheese, grilled onions and poblano peppers with a roasted garlic cream sauce, two sides $11.95

Grilled Beef Tenderloin - Filet Mignon topped with Gorgonzola butter and served with caramelized onion sauce and Ranch potatoes $16.95

Honey Sesame Salmon - fresh farm raised Atlantic salmon broiled and topped with honey wasabi glaze then finished with toasted black and white sesame seeds, over wilted spinach with a choice of one side $14.95

Texas Sized Ribeye - seasoned, grilled ribeye steak over wild mushroom ragout with chili-fried onion rings and roasted garlic mashed potatoes $16.95

Voo Doo Tuna - blackened with a spicy soy mustard and black pepper vinaigrette with a choice of two sides $14.95

Jamaican Jerk Chicken - grilled chicken breast marinated in a fresh lime juice, rubbed with jerk spice and served with a roasted banana ketchup and peanut sacue, two sides $11.95

Sonoran Crab Stuffed Shrimp - five large Gulf shrimp stuffed with crabmeat and chorizo then rolled in thin cut tortilla strip, flash fried and served with a blackberry wasabi sauce. With a choice of two sides $14.95

Stuffed Chicken Breast - tender breast of chicken stuffed with crabmeat, grilled onions, roasted peppers and jack cheese. Topped with Cajun cream sauce, with choice of two sides $11.75

Chicken Fried Ribeye - served with roasted garlic mashed potatoes and a light Texas style cream gravy $10.75

Grilled Chicken Vegetable Pasta - grilled chicken breast rubbed with cilantro pesto, served over red pepper and jalapeņo linguine tossed with crisp vegetables in a garlic cream sauce topped with salsa fresca and cotija cheese. Served with a small house salad $11.75

Mashed Potato Relleno - freshly roasted chicken stewed in peanut mole with a roasted garlic mashed potato stuffed poblano pepper $9.95

Sides - Black Beans, Corn Custard, Vegetable of the Day, Mixed Vegetables,
Roasted Garlic Mashed Potatoes, Southwestern Rice and Wild Rice Pilaf

Pork Roast Vera Cruz - fresh pork ham roasted slowly in an ancho mole sauce with rice and black beans and warm flour tortillas $9.75

Enchiladas - fresh corn tortillas wrapped around
-Smoked chicken - with mole verde sauce and Mexican cheeses
-Roasted pork - with ancho mole sauce and Mexican cheeses
-Vegetables - tender young vegetables with mole verde sauce and lowfat Mexican cheese $8.75

Navajo Tacos - herbed Navajo flatbread with fried spinach, rice, black beans, roasted peppers, chipotle cream, sour cream and salsa fresca
-Smoked Chicken and mole verde
-Roasted pork and ancho mole
-Steamed vegetables and mole verde $8.75

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