Antipasti, Insalata & Zuppe

Calimari Fritti
Calimari & zucchini lightly fried, served with marinara sauce
6.95

Bruschetta Pomodoro
Lightly toasted bread with tomato, olives, basil & extra virgin olive oil
6.95

Tonno al Pepe
Peppered seared tuna with fresh herbs, chili oil, balsamic vinegar, black olives & mixed greens
9.00

Antipasto Misto
Fresh selection of marinated vegetables, cured meats & cheeses
8.00

Gamberi Giacomo
Shrimp baked with herb bread crumbs & extra virgin olive oil
8.50

Patate e Zucchini
Crisp potato and zucchini chips with melted gorgonzola
5.00

Portabello ala Griglia
Grilled fresh portabella mushroom, seasoned with garlic & rosemary, served with marinated tomatoes & greens
7.00

Steamed Clams
Steamed Manilla clams suateed with garlic, fresh herbs & white wine
Half 7.95 / Whole 15.00

Insalata del Giardino
Mixed greens with shaved fennel, fresh tomato & Basalmic dressing
5.00

Insalata alla Cesare
Traditional Caesar salad, garlic crouton & shaved parmesan
5.75

Mozzarella Caprese
Tomatoes, basil, fresh mozzarella & extra virgin olive oil
6.50

Insalata Di Pesce
Shrimp, scallops & calimari tossed with garlic, lemon & extra virgin olive oil
8.75

Minestra D’ Orzo e Fagiolini
Swiss chard, barley and cannellini beans soup
4.50

Zuppa di Cipolle
Tuscan onion soup, garlic rubbed croutons & melted fontina cheese
5.00

Pasta & Risotti

Cappellini al Pomodoro
Angel hair pasta, fresh tomato, basil, garlic & extra virgin olive oil With goat cheese add $2.00
13.00

Linguini alle Vongole
Choose zesty red or white sauce with tender littleneck clams & linguini pasta
15.00

Sinfonia di Mare
Linguine with shrimp, scallops, broccoli, lemon, virgin olive oil
18.00

Orecchiette con Pomordorinie Melanzane
Ear shaped pasta with eggplant, fresh tomato & fresh mozzarella
14.00

Lasagna al Forno
Layers of pasta, sweet Italian sausage, béchamel, fontina & Parmesan
14.00

Fettuccini con Pollo
Chicken, asparagus & sun-dried tomatoes, roasted garlic cream sauce
15.00

Risotto Gamberi e Asparagi
Risotto with shrimp and asparagus
Half   9.00  Full   16.00

Risotto Porcini e Fontina
Risotto with porcini mushrooms
and fontina cheese
Half   9.00  Full   16.00

Our Hand-Crafted Pastas

Ravioli D’ Aragosta
Chunks of Maine lobster folded into a shrimp & lobster filling
Full   18.00  Half   10.00

Ravioli di Pollo
Roasted chicken, Swiss chard, ricotta cheese, butter & sage or fresh tomato sauce.
14.00

Gnocchi con Pomordorini E Olive
Potato pillows with gaeta olives, vine ripened tomatoes, fresh basil, extra virgin olive oil & pecorino cheese
15.00

Spiedini’s Spit-Roaster
Our meats are slowly roasted over open flames, allowing the meats to become incredibly tender. Buon Appetito!

Spiedini di Pollo
Half chicken with herbs and lemon zest
13.95

Spiedini d’ Anatra
Spice rubbed duck with orange caramel sauce
18.00

Spiedini di Maiale
Center cut porkloin chop, crusted with garlic and fennel
15.95

Spiedini Combinazione
A generous platter of roasted chicken, porkloin chop
15.95

**All Spit-Roaster entrees are accompanied with sweet and sour Tuscan braised cabbage and garlic mashed potatoes.
 

Secondi

Salmone Asparagi
Grilled salmon, corn and potato risotto and asparagus
17.00

Cioppino Lombardi Mare
Mediterranean fisherman’s stew with lobster, shrimp, clams, calamari, scallops and fresh fish in a saffron-tomato broth
26.00

Merluzzo con fungetti Selvatici
Pan seared halibut with wild mushrooms, garlic & fresh herbs in a touch of white wine. Served with basil mashed potatoes
20.00

Lobster and Shrimp Fra Diavole
Lobster & shrimp in a spicy tomato sauce. Served over linguinie
36.00

Osso Buco
Braised prime veal shank over fettucini pasta
28.00

Scallopina al Funghetto
Veal scallopina sauteed with mixed mushrooms in a marsala sauce served with potatoes cannelloni
23.00

Sella D’Agnello con Limone E Menta
Grilled lamb chop with lemon and mint, served with grilled polenta
29.00

Costata di Manzo
Grilled ribeye steak, mushrooms, shaved onions roasted potatoes
28.00

Filetto con Scalognetti
Grilled filet mignon with caramelized shallots, barolo pepper sauce & potato cannelloni
28.00

Contre Filetto Di Manzo
New York Strip served with roasted potatoes
26.00

Costoletta alla Milanese
Breaded veal chop, tomatoes, arugola, truffle oil & roasted potatoes
28.00

Pollo Parmigiana
Pan roasted chicken parmesan, grilled zucchini & penne pasta
14.95

Fagottino di Melanzane
Layers of eggplant, goat cheese, herbs, baked in tomato sauce
12.95

Lobster Croccante
Sauteed, herbed brioche crusted lobster tail on sautéed spinach roasted potatoes
36.00

Regent Las Vegas
221 N. Rampart Blvd. • Las Vegas, NV 89128

Hours
Monday through Sunday, 5:00pm - 11:00pm
 

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