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2006
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Seventh Year in a Row!!! “Best Gourmet Restaurant”, seventh year in a row is awarded to Rosemary’s Restaurant by the “25th Annual Las Vegas
Review Journal’s 2006 Best of Las Vegas Awards”.
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It is official!!!! In conjunction with the great “ZAGAT” rating for 2005. Rosemary’s Restaurant is officially listed # 1 in these “ZAGAT”
categories: Top Food, Las Vegas & Top Business Dining, Las Vegas.
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Rosemary’s Gift Certificates at Costco!!
Beginning this month, Costco will sell Rosemary’s Restaurant gift certificates at three local area stores. Proud to be the only Las Vegas restaurant chosen for the new Costco program. Offering gift certificates through wholesale warehouse gives Rosemary’s the opportunity to reach 10,000 plus consumers a day and a significant discount for those who take advantage of this amazing deal!!! The first weekend the program was offered to the faithful public was more than amazing it was over the top and above the line!!!
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Rosemary’s Catering – New Facility Expands Catering Potential – Rosemary’s recently acquired a new facility dedicated specifically to catering!
This new location not only provides us with a kitchen dedicated only to catered event preparation, it gives us the ability to take on more catered events and diversify our services for on and off- site catering.
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Luxury Las Vegas Magazine - February - Valentine Man Plan – Woman chef maps winning strategy. Chef Wendy Jordan co-founder/Chef & Le Cordon Bleu Instructor shares some of her secret thought about her well loved “Husband” and how she went after her man!!
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L.A. Daily News – VEGAS: Fine dining off the strip. If you get to Vegas a “Must” is Rosemary’s Restaurant and yes, the probability of seeing Chef Michael Jordan in the kitchen is about 95% sure thing.
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L.A. Times – on the plate, off the Strip - The Vegas Apprentice: Protégé of famed chef strike out on his own. Chefs Michael & Wendy Jordan opened their first restaurant with the blessing of there mentors. Michael & Wendy have and never will forget those who believed in their talents. To this day they spend time with their mentors who assisted in helping the Jordan’s make a dream come true.
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L.A. Times – Interview with the “Vegas” Apprentices – Chat with Mike Jordan, chef/owner of Rosemary’s Restaurant.
Q: Does it go
without saying that during all your time with Emeril, you always yearned to have your own place?
A: I have had this dream since I was 21. You want to find out if you’re right or you’re wrong, and the only way
to figure it out is to get a bank loan.
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Trip Advisor/On line restaurant listings. Rosemary’s Restaurant is rated #1 in Las Vegas out of 686 restaurants. Kudos’ are chanted in the form
of “amazing, extraordinary and wonderful”. Eventually everyone comes to Rosemary’s.
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Rosemary’s Restaurant Presents “Room with a View” Artist Exhibition and Reception in Honor of Vegas Centennial. “Desert Sites” will be displayed
in the West Wing of Rosemary’s Restaurant through February, 2006. Rosemary’s will be featuring the work of Dennis Angel, Catherine Borg, Mark Brandvik, Sam Warner & Suzanne Hacket-Morgan.
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2005
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Rosemary’s Restaurant receives the prestigious DiRoNa Award (Distinguished Restaurants of North America). Rosemary’s will be listed among the
800 restaurants currently listed in the Guide to Distinguished Restaurants in North America.
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Newsweek Magazine picks top restaurants in Las Vegas. Nobu receives food rating of 28, Twin-chef Jordan families’ Rosemary’s and Picasso’s receive a 27.
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Newsweek - Las Vegas Review Journal Food Writer, Heidi Knapp-Rinella Rosemary’s Restaurant receives an “A” rating. Rosemary’s Restaurant has prospered in the “burbs” thanks to of Chefs Michael & Wendy Jordan’s’ creativity of the restaurant’s American regional menu and quality of food.
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Rosemary’s Restaurant receives Excellent Ratings from 2005 Zagat Restaurant Guide. Restaurant receives “28” for food and “26” for service.
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Sante’ Food & Wine - Chefs Michael & Wendy Jordan receive Sante’ 2005 Grand Award for Restaurant of the Year & the Culinary Hospitality & Cuisine Award. Way to go Rosemary’s!!!!!!
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Chef Michael Jordan is featured Celebrity Chef on the Food Network with Rachael Ray in this weeks “Tasty Travels”. Rosemary’s continues to be
ranked among the top restaurants in Las Vegas.
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Las Vegas blossomed into a dining destination to rival New York, Definitely worth the cab ride to Rosemary’s! Chefs Michael Jordan and his
wife Wendy’s “Wonderful” French-influenced New American Cuisine is one of those “Musts”.
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Rosemary’s Restaurant –“Best Gourmet Restaurant off the Strip,” for the SIXTH year in a row from the Las Vegas Review Journal Readers Pick 2005.
Rosemary’s Restaurant – “Best Power Lunch,” received from Las Vegas Journal Review Readers Pick 2005.
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Summerlin View - Couple cooks up success in business & family. Restaurateurs keep sight on domestic priorities. Chef Wendy said the biggest change was how her schedule changed. These days, I’m asleep when Michael gets home. But whereas Wendy Jordan used to say the best part of her day was the morning, she now says it’s late at night. “I’m always listening for the garage door to go up.”
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“Chef Talk” Radio Hits the Airwaves. Hosted by nationally acclaimed Chefs Michael & Wendy Jordan of Rosemary’s Restaurant. “Chef
Talk”, (KNEWS 970 AM) broadcasts live every Saturday from 4:00 to 5:00 p.m.
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Las Vegas Review Journal Restaurant Review/Food Writer, Heidi Knapp-Rinella. Plenty of Goodwill: Quality, prices and ladies’ night specials keep locals coming back to the fine food at Rosemary’s Restaurant.
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Rosemary’s Restaurant presents “ART” in the West Wing, a Room with a View. Marty Walsh’s Irish Landscapes, May 7 through July 16, 2005.
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Rosemary’s Restaurant participates in charities for the 6th year in a row! March of Dimes, Christmas in April, Star Chefs, Odyssey 2004, Nathan
Adelson Hospice, Meals on Wheels and many many more. The Chefs believe in giving back to those who work so hard in the community to help those in need!!
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Rosemary’s Chefs Michael & Wendy Jordan are featured chefs with an 8-page spread in the new Christmas Cookbook, The Chefs of Las Vegas-2005.
An illustrated behind the scenes journey. Las Vegas’ Chefs Share Their Personal Stories and Culinary Favorites. Stephens Press 2005, Hardcover, 181 pgs. Las Vegas’ most celebrated restaurant reviewer, Heidi
Knapp-Rinella.
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Rosemary’s Restaurant-That was then, this is 2005. “Who’s Who”? Who’s Who list of nationally recognized celebrity chefs now appearing in Las
Vegas, Chefs Michael & Wendy Jordan of Rosemary’s Restaurant.
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Rosemary’s Gourmet Event at William Sonoma. Creative cooking at its best. Interactive audience with the chefs creates a learning experience for
the social cook who wants to create their own masterpiece. Chef Jordan “Rocks”.
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Rosemary’s Restaurant Column: Off the Beaten Path: Rosemary’s an excellent find for locals and “Foodies” from the Las Vegas Strip. We’d heard
the buzz about Rosemary’s on West Sahara Avenue, but it wasn’t until we paid a visit that we recognized it was deserved. Las Vegas RJ. Overall rating “A”, Food “A”, Atmosphere “A”, Service “A-“. Pluses:
Well-prepared dishes that gently twist the classics.
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2004
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Wall Street Journal - Off the Beaten Path, Local and International “Foodies”, raving about Rosemary’s Restaurant. Skip the strip and hit suburban Las Vegas.
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“Best of Las Vegas 2004 Las Vegas Review-Journal” – The Reader’s Pick for the Best Gourmet Restaurant in Las Vegas for the 6th year in a row.
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Chefs Michael & Wendy Jordan and there restaurant Rosemary’s are chosen by Chef Tim Love and his Fort Worth, Texas restaurant, Lonesome Dove
Western Bistro to be part of his “6 Chefs, 6 Horses, 5 States, 342 Ingredients and 2454 Miles in 6 Days! The team raised money for “Spoons Across America” and “The James Beard Foundation”.
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James Beard Awards validate fine Las Vegas cuisine. “Our trips to the Beard House have and always will be one of the highlights of our
lives as Chefs. We have been invited to the Beard House five years in a row and each time we are thrilled to be there and to see so many of those guests who have become friends and visit us not only in New York
but dine with us in Vegas.
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Sunday ACCENT/Vegas Beat – Timothy McDarrah; Robert Siegal, the host of National Public Radio, “All things Considered,” made a surprise visit to
Rosemary’s Restaurant so that Chefs Mike & Wendy Jordan could do there thing and some special request from Robert.
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Rosemary’s celebrates it’s “5th ANNIVERSARY”. It’s been a long haul and one that husband & wife chef team, Michael & Wendy Jordan have
seen their vision come true. They are grateful and so appreciative to all the support they have received from others who also believed in their dream.
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Rosemary’s braces for Valentines Day. Chefs Michael & Wendy Jordan brace for the Lover’s Holiday. Chef Wendy said that our restaurant is not
only an International Destination Restaurant it is a Special Occasion Restaurant. We especially enjoy doing the feast for the romantics, after all Mike and I work side by side every day! Las Vegas Review
Journal/Chris Jones
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“Keeping it SIMPLE” - Picky Eaters – Children of chefs generally stick to the basics for their children’s lunches. Las Vegas Review Journal –
Joan Whitely
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IT’S THE LITTLE THINGS: “ Tapas” comes to Rosemary’s. “We’ve wanted to do this for years, said Chef –Owner Wendy Jordan. We’ve always wanted to
do this from a food standpoint, because it is fun. We prefer to eat that way when we go out.” Living- Las Vegas Review Journal-Heidi Knapp-Rinella.
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Feeling the Heat – Epicurean: Weather can have an affect on food & people. “No Small Affair”, Chefs Mike & Wendy Jordan are featured
chefs at the 14th Annual Epicurean Affair. As usual the lines to sample the delights created by chefs were long but worth waiting for. Rosemary’s and the Jordan chefs have been featured chefs at this event for
the last 5 years. Way to go Chefs. “Taste” Las Vegas Sun * Las Vegas Review Journal – Heidi Knapp Rinella
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Las Vegas Prospective 2004 – The Workforce of Growth. Rosemary’s continues to lend there support and time to the growth of Las Vegas and its
workforce. Chefs believe that knowledge is empowering and the growth of our own “City of Lights” will benefit everyone that is a part of life in the city.
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Rosemary’s Restaurant will feature the wines of Sirita & Terry Theise. The six course dinner with wine pairing for each course has been
requested by Las Vegan’s multiple times and is always sold out.
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“Kids don’t have to get fancy to make Mom a special treat.” Wendy Jordan, chef-owner with her husband Michael is very busy this time of
year. They suggest pancakes formed in the shape of a heart. Chef Wendy said, “If I could have it my way I would want mini-muffins, fresh strawberries and a good pot of coffee. That would be something that would
mean a ton.”
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Wine Spectator: Top Wine Restaurant in Las Vegas
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Las Vegas Review–Journal Annual Poll ‘Best of Las Vegas’, Best Gourmet Restaurant (fourth year in a row)
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2003
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Sante Magazine Grand Award: Wine & Spirits Cooking Restaurant of the Year
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Sante Magazine: Best Wine/Spirits Dinner Menu - Special Event
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Wine Spectator Award of Excellence: Outstanding Restaurant WIne List in the World
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Las Vegas Review–Journal Annual Poll ‘Best of Las Vegas’, Best Gourmet Restaurant; Best Desserts; Place to Impress a Date
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Las Vegas Life: Epicurean Award for "Best Restaurant Off The Strip," Fourth Year
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National Leadership Award Recipient
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Zagat Guide Ranking: Second Most Popular Restaurant
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2002
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Quality Institute International, 2002 Culinary Excellence Award, Las Vegas Independent Restaurant Chefs of the Year
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Gourmet Magazine: Guide to America’s Best Restaurants
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Great Chefs Magazine: Discovery Channel Series
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Rosemary’s Restaurant, Sante Magazine Awards, Best Wine Spirits Dinner Award Category
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Wine Spectator Award for Wine Program
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Las Vegas Review–Journal Annual Poll ‘Best of Las Vegas’, Best Gourmet Restaurant, Readers & Staff Pick
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Third Annual Epicurean Awards, Las Vegas Life Magazine, Best Restaurant off the Strip, Third year in a row
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Las Vegas Review-Journal: Top ten restaurants in Las Vegas
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Guest chefs for the Windows of the World Relief Benefit Dinner, New York City
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2001
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Bon Appetit Magazine: ‘The A List’, Best Chef’s Tasting Menu
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Zagat Guide ranking 2nd Most Popular Restaurant and 10th Best Food
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American Airlines in-flight magazine: Best Caesar Salad
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New York Times: Best Restaurant off the Strip
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Southwest Airlines in-flight magazine: Modern Masters
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Southwest Airlines in-flight magazine: Eating Well in Las Vegas
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Food & Wine Magazine: Where to Dine Next: Off the Strip
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The James Beard Foundation: Invited Chefs; Couples Who Cook
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Las Vegas Review-Journal: Top 10 Restaurants in Las Vegas
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In Business Las Vegas: 40 Under 40 Awards
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Sommelier Guide to Restaurants in America
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2000
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Las Vegas Review-Journal: Best New Restaurant of 1999
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Las Vegas Review-Journal: Best Gourmet Restaurant
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Chaine des Rotisseurs: Best New Restaurant off the Strip. Epicurean 2000 Awards
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Conde Nast: Tastings, Carpaccio’s New Flavors
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1999
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The James Beard Foundation: Invited Chefs; Couples Who Cook
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Las Vegas City Life: Best New Restaurant
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Las Vegas Life Magazine: Food of the Year
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Taste of Vegas: Best New Chef and Best New Restauranteur/Chef Michael Jordan
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The Best of the Taste of Vegas: Best New Restaurant
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City Life: Best of the Valley: Best New Restaurant
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Las Vegas Weekly: Rates 5 ***** Stars
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Zagat Guide: Ranking Chef Michael Jordan at Emeril’s New Orleans Fish House: Best Seafood in Las Vegas
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Las Vegas Review-Journal: Chef Michael Jordan at Emeril’s New Orleans Fish House: Best Seafood in Las Vegas
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To all of those who believed enough in Rosemary’s Restaurant to honor
us, we thank you! It has been our greatest joy to be a part of the growth of Las Vegas. For those who have shared moments with us we are honored and grateful. Bon Appetit!
