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Mother’s Day

Celebrate Mother’s Day 2006 at Rosemary’s Restaurant
Sunday May 14th, 12:00 pm – 8:00 pm

Table d’hote Menu - $45.00 per person, excluding beverages, tax & gratuity

First Course Choice of:
Jerusalem Artichoke Soup with Seared Sea Scallop
& Shaved Parmigiano-Reggiano Cheese
-or-
Boston Bibb Lettuce with Mixed Berry Vinaigrette, Candied Walnuts, Crumbled Maytag Blue Cheese,
Basil Chiffonade & Drizzles of Port Wine Syrup
-or-
“Nicoise” Style Paillard of Yellowfin Tuna with Basil Pesto, Fingerling Potatoes, Haricot Verts, Slow Roasted Tomatoes, Kalamata Olives & Drizzles of Fruity Extra Virgin Olive Oil and Aged Balsamic Extraction

Second Course Choice of:
Rosettes of Smoked Salmon with Mixed Baby Greens tossed in a Creamy
Passion Fruit Dressing with Toasted Pistachios,
Citrus Supremes, Sonoma Goat Cheese Cake & a Riesling Gastrique
-or-
Beer Batter Fried Squash Blossoms with Jumbo Lump
Crabmeat, Morel Mushrooms and Sweet Corn Coulis
-or-
Pan Fried Zucchini Griddle Cakes with Warm Shrimp
Remoulade and Scallion Beurre Blanc

Third Course Choice of:
Creole Mustard Crusted King Salmon on a bed of French Green Lentils
with a Toasted Cumin Beurre Blanc
-or-
Coconut Green Curry Shrimp with Jasmine Rice,
Water Chestnuts and a Watercress-Sweet Onion Salad
-or-
Grilled Veal Kabobs on a Haricot Vert, Proscuitto de Parma & Fingerling Potato Hash with
Flash Fried Spinach Leaves & a Smoked Tomato Butter Sauce
-or-
Wild Mushroom and White Cheddar Quiche with
Sautéed Garlic Spinach, Crispy Parsnip Strips & a Chive Truffle Potato Sauce

Fourth Course Choice of:
Lemon Poppyseed Cake with Blackberry Compote
-or-
Coconut, Mango, & Raspberry Bombe with
Soft Sugar Cookies
-or-
Profiteroles filled with Mint Chocolate Chunk Ice Cream
& Cinnamon Chocolate Sauce

• Sorry, regular menu not available on Mother’s Day
• No substitutions please
• Call for reservations soon as this is one of the busiest holidays of the year at Rosemary’s!

 

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