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Appetizers
Escargot Bourguignonne
6.75
Shrimp Cocktail
4.50
Crab Cake
Spring Mix Lettuce
9.95
Caesar Salad
The Classic Way
5.95
French Onion Soup
Au Gratin with Toasted Sourdough
2.95
Steamed Clams
Garlic Bread
8.50
from the Charbroiler
All entrees include a bowl of Mixed Greens, Gratin Potato, Steamed Vegetables and Sourdough Bread.
Top Sirloin - 12oz.
Tasty and Lean
7.95
T-Bone - 16oz.
Our special this Printing
10.50
Porterhouse - 20 oz
The Big Guy - Best of Two Cuts
16.95
New York Cut Sirloin - 12oz.
The Old Favorite
12.50
Minute Steak
Small sirloin cut for the petite appetite
8.50
Filet Mignon - 9 oz
The Royal Cut
17.00
10 oz Breast of Chicken
9.50
Broiled Salmon
tomato basil salsa
12.50
Prime Rib Roast
Slow roasted on Rock Salt
10 oz Milady Cut - 7.95
14 oz The Man´s Cut - 9.50
To Flavor your steak - Gorgonzola Butter - add 50 cents
Side order of steamed vegetables - 2.50
Specialties
Includes a Bowl of Mixed Greens, Sourdough Bread.
Filet Mignon Au Poivre
with black and pink peppercorn crust, pan fry, served with creamy Brandy demi-glace, french fries and mixed vegetables
18.00
Pan Roasted Pork Chop
with Braised Cabbage, gratin potato
12.50
Braised Osso Bucco
with Pappardelle Pasta
24.95
Stuffed Chicken Breast
with spinach, sun-dried tomato,
fontina cheese, marsala sauce, pasta
12.50
Roast Rack of Lamb Dijon
with mixed vegetables, gratin potato
22.00
Filet Mignon and Prawns in Lemon Butter
with steamed vegetables, gratin potato
25.50
Pappardelle Pasta Primavera
with olive oil and garlic
8.50
with heavy cream parmesan cheese sauce
10.50
Today´s Fresh Fish - Market Price
Side Orders
Onion Rings - 2.95
French Fries - 1.50
Jumbo Baked Potato & Trimmings - 2.50
No Substitutions Please - Split Order add 1.50
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