It All Started with Wolfgang Puck... by R.H. Duke
World class dining abounds in Las Vegas!
The arrival of celebrity chefs, and their award-winning restaurants, has transformed Las Vegas into the "dining Mecca of the world." this is a sharp contrast to less than 10 years ago when fine dining establishments were
limited. Here are several of our renowned chefs and restaurateurs:
Wolfgang Puck: Spago And Chinois (Forum Shops At Caesars); Trattoria Del Lupo (Mandalay Bay); And Postrio (The Venetian)
Mark Miller: Coyote Cafe (Mgm Grand)
Emeril Lagasse: Emeril's (Mgm Grand); Delmonico Steak House (Mandalay Bay)
Jean- Louis Palladin: Napa (Rio)
Victor Drai: Drai's (Barbary Coast)
Todd English: Olives (Bellagio); Onda (The Mirage)
Sirio Maccioni & Sons: Le Cirque And Osteria Del Circo (Bellagio)
Jean-Georges Vongerichten: Prime (Bellagio)
Julian Serrano: Picasso (Bellagio)
Michael Mina: Aqua (Bellagio)
Charlie Palmer: Aureole (Mandalay Bay); Charlie Palmer Steak (Four Seasons)
Susan Feniger And Mary Sue Milliken: Border Grill (Mandalay Bay)
Alessandro Stratta: Renoir (The Mirage)
Piero Selvaggio: Valentino (The Venetian)
Joachim Splichal: Pinot Brasserie (The Venetian)
Gian Paolo Beloni: Zefferino (The Venetian)
Stephan Pyles: Star Canyon (The Venetian)
Kevin Wu: Royal Star (The Venetian)
Michael And Wendy Jordan: Rosemary's Restaurant
Eberhard Muller: Lutece (The Venetian)
Nobu Matsuhisa: Nobu (Hard Rock)
Jean Joho: Eiffel Tower (Paris Resort)
Gabino Sotelino: Mon Ami Gabi (Paris Resort)
Gustav Mauler: Spiedini And OXO (The Regent Las Vegas)
Brad Brennan: Commander's Palace (The Aladdin)
Josef Keller: Josef’s Brasserie (The Aladdin) | 
