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Feature Story

Current Features

Kevin Martinez of Malibu Chan's
John discusses the fusion cuisine of Kevin Martinez, executive chef of the newly opened Malibu Chan's.

Martin Hebert of Philip's
The Duke talks about the new changes at Philip's, which has been recently purchased and retooled by Martin.


Past Features

Brad Burdsall of The Egg and I
New owner of this breakfast powerhouse shares the receipe for his "Fender Bender," a great egg and crepe breakfast treat.

Michael Jordan of Rosemary's
This former executive chef at Emeril's New Orleans Fish House shares his easy and delicious recipe Chocolate Flourless Cake.

John Muccio of Mama Jo's
The Executive Chef of Mama Jo's, and former Executive Chef of Ferraro's, shares his penne pasta recipe.

Antoine Asturrizaga of the Santa Fe Hotel
The Maitre'd of the Santa Fe Hotel with his beloved tableside Caesar Salad recipe.

Marc Poidevin of Le Cirque
by "The Duke of Las Vegas"
Insights into classical French cooking from the executive chef of the newly opened Le Cirque restaurant in Bellagio.

Eric Scuiller of Paris-Las Vegas
by "The Duke of Las Vegas"
Executive Chef of the soon to be completed Paris-Las Vegas hotel talks about their upcoming restaurants.

Terrance Fong of Gatsby´s
by "The Duke of Las Vegas"
Terrance Fong, Chef du Cuisine of Gatsby´s in the MGM Grand Hotel-Casino, discusses the art of classical and Nouvelle French cuisine.

David Ventimiglia of Le Bistro Montrachet
by "The Duke of Las Vegas"
The Duke chats with David Ventimiglia, Chef du Cuisine at the Mobil 4-star Bistro Le Montrachet in the Las Vegas Hilton.

Marco Proceddu of Francesco´s
by "The Duke of Las Vegas"
The Duke talks with Chef Marco Proceddu, the hot new chef at Francesco's Cucina Italiana in Treasure Island.

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